Vocabulario
| 🔊 | Recipe(Receta) |
| 🔊 | Ingredient(Ingrediente) |
| 🔊 | Measure(Medir) |
| 🔊 | Cup(Taza) |
| 🔊 | Teaspoon(Cucharadita) |
| 🔊 | Tablespoon(Cucharada) |
| 🔊 | Pound(Libra) |
| 🔊 | Ounce(Onza) |
| 🔊 | Slice(Rebanada) |
| 🔊 | Chopped(Picado) |
| 🔊 | Diced(Cortado en cubitos) |
| 🔊 | Grated(Rallado) |
| 🔊 | Minced(Picado finamente) |
| 🔊 | Melted(Derretido) |
| 🔊 | Baked(Horneado) |
| 🔊 | Boiled(Hervido) |
| 🔊 | Stir(Revolver) |
| 🔊 | Mix(Mezclar) |
| 🔊 | Preheat(Precalentar) |
| 🔊 | Garnish(Adornar) |
Imperatives: (Imperativos): Se utilizan para dar instrucciones directas y precisas en una receta. Se forman utilizando la forma base del verbo sin "to". Por ejemplo: | |
|---|---|
| 🔊 | Combine the ingredients in a mixing bowl. |
| 🔊 | Mix the ingredients thoroughly. |
| 🔊 | Preheat the oven to 180°C. |
| 🔊 | Bring the water to a boil for five minutes. |
Adjectives: (Adjetivos): Se utilizan para describir las características de los ingredientes o el resultado final de la receta. Por ejemplo: | |
|---|---|
| 🔊 | Chopped onions |
| 🔊 | Melted chocolate |
| 🔊 | Grated cheese |
| 🔊 | Rich and flavorful sauce |
Quantifiers: (cuantificadores) Se utilizan para indicar la cantidad necesaria de un ingrediente en la receta. Algunos ejemplos comunes son: | |
|---|---|
| 🔊 | One cup of flour |
| 🔊 | A pinch of salt |
| 🔊 | Two teaspoons of vanilla extract |
| 🔊 | Three ounces of chocolate chips |
Time expressions:(expresiones de tiempo) se utilizan para reflejar la duración de preparación. Algunos ejemplo comunes son: | |
|---|---|
| 🔊 | Bake for 30 minutes or until golden brown. |
| 🔊 | Simmer for about 10 minutes. |
| 🔊 | Allow it to cool for 15 minutes. |
| 🔊 | Marinate the meat overnight. |
| 🔊 | Cook over medium heat for 5-7 minutes. |
Actividad
Escucha, lee y toma nota de los ingredientes, las cantidades y los pasos de la receta. A continuación, responde a las siguientes preguntas relacionadas con la información dada.
Recipe: Delicious Chocolate Chip Cookies (Receta: Deliciosas galletas con pepitas de chocolate)
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, into the butter-sugar mixture.
5. Gradually add the flour mixture to the butter-sugar mixture, mixing well after each addition.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 9-11 minutes, or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Questions
What is the temperature to preheat the oven?
Which type of sugar is packed into the recipe?
How many eggs are needed in the recipe?
What is the purpose of adding baking soda to the flour mixture?
How long should the cookies bake in the oven?
Speaking
Practice your pronunciation
Making a sandwich!
