Activity

Lección 18/21 | Tiempo de estudio: 30 Min
Activity

Activity

1. Restaurant Reading Comprehension(Lee el siguiente texto y responde las preguntas:) 

Read the following passage about a restaurant and answer the questions below.


My favorite restaurant is called "The Olive Tree". They serve delicious Mediterranean food, and the atmosphere is cozy and welcoming. When you arrive, the host will greet you and ask how many people are in your party. Then, they will show you to your table.

Once you are seated, a server will bring you the menu. The menu has lots of choices, including appetizers, entrees, and desserts. Some popular dishes are bangers and mash, mac and cheese and fish and chips. They also have a variety of vegetarian options.

When you have decided what to order, signal to your server. They will take your order and bring your food when it's ready. If you need anything else, like extra napkins or a glass of water, just ask your server.

After you finish your meal, you can ask for the bill. The server will bring it to you, and you can pay with cash or a credit card. Don't forget to leave a tip for good service!


Questions:





1. What is the name of the restaurant?










2. What type of food do they serve?








3. What will the host ask you when you arrive?










4. If you need anything else, what would be the correct way to ask?











2. Listen to the following dialogue and complete it by writing the correct phrases/words. (Escucha el siguiente diálogo y complétalo escribiendo las frases/palabras correctas ).









 How many people are in your party?


 you something to drink?


 Have you dined with us before?.


 ?.


 is a classic British dish, while 
  is a popular American choice. We also have barbecue ribs, if you're in the mood for something smoky and flavorful. 

 Customer: 
 tartar sauce on the side?


 I can assist you with?











1. What is a common reason for a customer to ask for the bill?












2. If customers ask to remove an ingredient from their dish, what might be the reason?











3. If a customer asks for a "medium-rare" steak, what are they indicating?












4. What might a customer ask if they want to remove an ingredient from their salad?












5.What might a customer ask if they want to know the price of a particular dish?












6. If customers request "no onions" in their sandwich, what are they indicating?.